The art of
the perfect
cup.
One estate. One origin. One story. Grown on our estate in Kodagu and prepared in small batches to showcase the true character of the region.
Where terroir
becomes flavour.
Sourced from our heritage estate in Kargunda, Madikeri, at about 950 meters, each batch is packed for freshness to deliver a consistent traditional cup, with every bean traceable to a single farm, harvest, and story.
Current roasts.
Farm produce.
Self care.
Fresh coffee, on your schedule.
Pick the coffee type first, then choose a plan. You can switch anytime from your account.
Nothing is
left to chance.
Our coffee is cultivated and harvested on our own farm in the lush hills of Kodagu, nestled within the Western Ghats. From the soil to the final roast, every step stays close to the hands that grow it.
Each harvest is hand-sorted twice — at the estate and again at our roastery. We reject any bean with a defect, ensuring only the finest make the cut.
Every origin gets a unique roast profile. We roast in tiny batches so every bag arrives fresh, fragrant, and full of character.
Every batch is roasted and prepared only after your order is placed, helping preserve the coffee's natural aroma, freshness, and character for a richer cup every time.
The filter coffee from MyKodagu is unlike anything I've tasted. It takes me right back to my grandmother's kitchen in Coorg.